By Aaron Sayama, Summer 2012 Intern
On July 18, 2012, the Honorable Madeleine Bordallo of Guam, hosted a Guam Liberation Day ceremony on Capitol Hill, celebrating Guam’s liberation by the U.S. during World War II. Since being liberated, Guam was designated as an unincorporated territory of the United States by the Guam Organic Act of 1950, which, among other things, granted U.S. citizenship to individuals born in Guam and introduced Guamanian representation in the House of Representatives.
At this year’s celebration, local Chamorro families prepared traditional island cuisine such as tangy kelaguen, salty fina’denne, spicy månnok kadon pika and sweet, syrupy latiyas. While guests sampled the island’s cuisine, traditional Chamorro dancers performed on stage. Through reenactments of traditional fertility and warrior dances, the audience experienced a taste of ancient Chamorro festivals.
As the son of Guamanian parents (my father is Chamorro and my mother, while Caucasian, grew up in Guam and speaks Chamorro fluently), I relish the opportunity to connect with my cultural heritage. Cultural events hosted in the hallowed halls of the American government speak to the vibrant diversity of the American community and its willingness to welcome people from all communities in shared celebration. It reminds me of the traditional Chamorro value system known as inafa’maolek. While there is no direct translation of this value system in English, inafa’maolek privileges the collective good over individual needs and desires. These guiding principles are deeply embedded within Chamorro culture and speak to our practice of mutual respect. The Guam Liberation Day celebration was a great way to experience the diverse cultures that make up the fabric of our diverse nation.